Watercress And Pea Soup
Recipe type: Lunch
  • Serves 4
  • For The Soup:
  • 2 Onions, chopped
  • 1 Leek, chopped
  • 1 Garlic clove, crushed
  • 3 Medium Potatoes, chopped
  • 1½ Litres of vegetable stock or bouillon
  • 1 Bag (85g) fresh watercress
  • 40g Frozen peas
  • 1 tsp Mixed Herbs
  • 1 tbsp Nutritional yeast flakes (optional)
  • Salt and pepper, to season
  • To Serve:
  • Soya cream or plant milk (optional)
  • Fresh or dried chives
  1. Saute the onions and leek with a couple of spoons of the stock until soft. Add the potatoes and garlic and cook for a couple of minutes.
  2. Add the stock, herbs, and nutritional yeast flakes if using, and simmer for 10-15 minutes until softened. Add the watercress and peas and cook for a further 5 minutes.
  3. Pour into your bowl/s, season to taste, and enjoy!
Recipe by In The Kitchen With Em & Lou at http://inthekitchenwithemandlou.com/watercress-and-pea-soup/